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What best describes your primary business?
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Commercial - Chain Restaurant
Commercial - Multi-Unit Independent Restaurant
Commercial Independent Restaurant
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What is your primary area of responsibility? (select one)
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Corporate Officer: C-Level, CEO, President, Owner, Partner, Director, Other Officer, etc
Culinary: Executive Chef, Head Chef, Corp Chef, Dir Menu R&D, Pastry Chef, Sous Chef, etc
Operations: VP of Operations, Foodservice Director, General Manager, etc
Facilities: VP of Facilities, Director, General Manager, etc
Marketing/Sales: VP of Marketing, Sales, Advertising, Promotion, etc
Information Systems/Technologies Management
Human Resources/Training
Franchise Development
Purchasing: Buyer, Purchasing/Materials Dir/Mgr/Supervisor, etc
Financial Management: Treasurer, Analyst, Accountant, etc
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What is the total number of units you operate?
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1 (Single Unit)
2 - 5
6 - 49
50 - 99
100 - 249
250 - 499
500 - 999
1000+
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